Yummy doughnuts!






Menu : Mexican Burritos, pizza, and jambalaya as well as vegan versions of the spicy bean burger, curried tofu sandwich, or sausage fajitas

I just love their freshly baked pandesal! The smell, the taste and the texture really blew me away. Not to mention my favorite Chocolate Con Leche that somewhat tastes like “Chocolateng Batirol”.

The Makeover: Whipping it up from the box? Then just add some frozen mixed vegetables, like cauliflower, broccoli, and carrots, which help to boost this high-fat, low-fiber entree. "Don't assume your kids won't like it -- everything tastes better when it's doused in cheese!" says Krieger. In fact, a recent Penn State University study found that using "stealth vegetables" -- hiding them in sauces so that kids don't automatically recognize them -- helped boost preschoolers' veggie intake and slash their calorie consumption significantly compared to those who ate pasta without extra vegetables tossed in.
The Makeover: "Marinara sauce is a good start," says Neville, "But you can doctor it up by mixing in a can of antioxidant-packed diced tomatoes before heating in a saucepan." Then toss in shredded carrots, chopped mushrooms, and onions to beef up the veggie quotient even more.
The Makeover: Add a slice of lean ham or turkey and a couple of tomatoes before grilling for a quick way to pack this simple sandwich with more protein and veggies.


Ang cute nila noh. Sana meron din dito, yumyum! Gutom na me! :)